Chef’s Breakfast • 220
- served till 12 pm
miso oat porridge, pair of eggs, tomato, capers, olives and half an avocado
French Omelet with Cheese • 160
topped with chopped tomato and coriander, served with toasted bread
Cured Salmon Toasts • 150
cured salmon, cream cheese, cucumber, dill, lemon
Smoked Eggplant Toasts • 110
mashed eggplant with tahini, tomato-caper relish, coriander
Pumpkin Feta Toasts • 140
mashed eggplant with tahini, tomato-caper relish, coriander
Beef Liver or Mushroom Pate • 130
served with dill pickles and toasted bread
Hummus Plate • 130
served with dill pickles, carrot sticks, bread and four-basil pesto
Blini Roll with Chicken • 150
blini, grilled chicken, cucumber pickles, liver pate, cashew dressing, topped with yogurt and dill
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+ Pair of Soft Boiled Eggs • 40
+ Half an Avocado • 60
+ Grilled Chicken • 60
+ Lightly Salted Salmon • 90
+ Stewed Beef • 90
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Oat Porridge with Mango • 140
oats, coconut-almond milk, mango, dried fruits
Tropical Smoothie Bowl • 160
dragon fruit, banana, mango, black currant, blueberry, acai powder coconut milk, topped with dried fruits
all served with bread
Red Lentil Soup • 120
red lentils, pumpkin, tomato, caramelize onion, coriander, topped with chopped tomato and coriander
Borshch Vegetarian • 120
beetroot, cabbage, carrot, onion, red kidney beans, tomato, topped with sour cream, dill and spring onion
Cold Beet Soup • 120
beetroot broth, beetroot, cucumber, dill pickles, egg, topped with yoghurt, dill and spring onion
Carrot Pumpkin Soup • 120
carrot, pumpkin, coconut milk, topped with pumpkin seeds and coriander
Avocado Salad • 190
lettuce, tomato, cucumber, avocado, bell pepper, sesame dressing, herbs, topped with parmesan
includes hibiscus flower mini-drink
Choose - 1 type of patties:
- Green Pea patties
- Chicken patties
- Fish patties
Choose +2 types of side dishes:
- Grains & Beans
- Mashed Potatoes
- Bulgur with Tomato and Herbs
- Blanched Vegetables
- Carrot Salad
- Beetroot Salad
- Pickled Cabbage
- Mixed Green Salad
. . . . . . . . . . . . . . . . . . . . . . . . . . .
+ Add any soup optionally • 90
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SPECIALS
Duck Leg Confit • 320
- served with two types of side dish
of your choice from the previous section
Creamy Salmon linguine • 200
cured salmon, broccoli, cream, dill, spring onion
Egyptian Fava Beans • 200
- served with mashed potato and mixed saladChicken or Potato Dumplings • 150
Carrot Cake • 110
carrot, whole wheat flour, egg, coconut milk, brown sugar, walnut, cream cheese frosting, dried fruits, spices
Energy Bar • 40
dates, cashew nuts, hazelnuts, cocoa, chia seeds
Anthill Biscuit Cake - Muraveinik • 110
tiny biscuits bond together with boiled condensed milk, hazelnuts and dates
Brownie • 100
dark chocolate, butter, flour, eggs, brown sugar
Coffee with Cardamom • 70
cup of Turkish style strong and thick coffee, prepared with half a teaspoon of muscovado sugar
Americano • 70
Cappuccino • 90
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+ Extra Hot Milk • 10 - 20
cow - coconut - almond - oat
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Black Tea with Thyme • 90
teapot for two
Green Tea with Lemongrass • 90
teapot for two
Ginger Tea with Lemongrass • 90
teapot for two served with lemon
Masala Chai • 80
served in a cup
black tea, cow milk, brown sugar, spicesMatcha Latte • 80
Hot Chocolate • 80
served in a cup
dark chocolate, cocoa, coconut milk
Green Ginger Lemonade • 70
ginger, lime juice, basil, sugar, kaffir lime, green Thai tea, soda water
Hibiscus Refresher • 50
cold brewed hibiscus flowers, sugar
Passion-Ginger Lemonade • 80
passion fruit, ginger, sugar, soda water
Fresh Carrot Juice • 80
served with coconut milk
Fresh Mango Juice • 90
fresh mango, passion fruit pulp, water
Iced Americano • 70
Iced Cappuccino • 90
Iced Matcha Latte • 90
+66 80 160 5441
